Dry Celery closer view

Dry Celery

Celery is the herbaceous plant of the family Apiaceae (Umbelliferae). Native to the Middle East and Mediterranean areas the herb was utilized as a flavoring by the Romans and ancient Greeks and as a medication by the ancient Chinese. We are dealing in Celery Flakes, which are goodly added to to vegetable soup, stocks, chicken, poultry stuffing, stews etc. The tangy bright and raw flavor of the flakes can boost the taste and flavor of every recipe.

The addition of these products to salad dressing and sides enhance the taste sensation and undertone to your dish. They're impeccable for mixing into salad dressing mixtures. As the spices they are also appropriate for consummate for cheddar ranch dip. Celery Flakes are the good source of Calcium, Magnesium, Iron, Vitamin A, and Phosphorus, and also a very good source of Vitamin C, Vitamin K, Dietary Fiber and Potassium.