Tri Tee Global Inc dry hibiscus closer view

Dry Hibiscus

Widely known for its lush red petals and combination of sweet and tart taste, Hibiscus Sabdariffa, commonly known as the Hibiscus Flower, is used differently in many countries for tea, medicinal purposes, animal fodder, etc.

Internationally, the Dried Hibiscus Flower is processed into hot and cold herbal beverages, jellies, confectioneries, etc. It is one of our chief exports. We are particular about the process of preparation, packaging and storage of the Hibiscus Flowers picked on our farms to reduce the possibility of contamination and to assure our clients of our unwavering commitment to high quality.

Our method of preparation before export includes hand picking, drying the petals, thorough cleaning to remove impurities and finally, packaging into suitable bags.

  • Raw Ingredient Sample:
  • (a)Visual – Purple-red color
  • (b)Aroma – Floral, berry-like aroma. Free from objectionable off odors
  • (c)Texture – Lump free, free flowing particles
  • Our Standard Quality Test
  • Origin: India
    Min 85% Whole Flowers
    Moisture: 5% max
    Total Ash: 10%max
    Foreign Matter: 2% max
    Salmonella – Negative
    Foreign Matter – 2% Max
    Max.5% Broken Flowers